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Unremitting efforts and training behind the badge of professional wine tasting master!

Date£º2021/4/25

    With the rapid development of wine industry, people's understanding of wine is gradually deepened, and various wine training courses are also in full bloom in China. Among them, the most common are the most popular WSET and ISG authentication. Some wine companies as well as this international wine certification as recruitment criteria. In the real United States, there is a similar situation. Many wine companies will become wine masters and sommeliers as recruitment targets, which makes many young people eager to check, and sharp heads should strive to become "masters". under these circumstances.


    If you are in the wine industry in the United States, you may want to be or have become a master of wine when you are about 30 years old. Of course, some people will choose the master of wine. These certificates can help you find a good job in the wine industry. However, to pass these examinations, can not imagine so easy! Blind goods, that is to say, everyone has to go through the storm.


    In the "wine master" blind review, each trainee must blind the wine within 6 minutes, and determine the wine grape variety, origin, country of origin and year with at least 75% accuracy. But even if you have tasted the first-class technology, and stop to practice again and again, you may still fail in the end. Blind people have become a stumbling block for many people to enter the "wine owner" road. under these circumstances,


    "In 2008, I went through a theory and bartender test, but I didn't test blindly," says Chris Miller of spago At that time, I learned to learn wine knowledge, in all the tests, and in some wine tasting competitions, I also learned many times- winning.explore The results of the examination, I was told only from the past Since then, he has "failed the exam three times.". under these circumstances,


    Wilson, however, doesn't think that it's so difficult for the blind and the poor. " Although most people think that the most difficult part of the examination is blind, in fact, the examination of blind wine is the classic of typical wine producing areas.


So, why do sommeliers and sommeliers need to drink blindly? under these circumstances,


    This is because the job of the sommelier is to select high-quality wine for his restaurant, and then introduce the appropriate taste to the guests, so blindness has become a very important condition. under these circumstances,


    Miller believes that blind, you can't see the origin, you can't see the price, so you can determine the identity of the wine and the correct opinions or suggestions of consumers according to the taste and tannin performance of the wine. If you are a trained professional wine taster, your consumers will benefit from it. "


    However, this sport is like taking part in the Olympic Games. You need to keep exercising and working hard. The wine master is actually a "wine tasting time" for your certification "But some people just want to pass the exam fast," Miller said Some ambitious young people see a shortcut to certification. Miller finally passed the master wine examination after 2012. under these circumstances,


    In fact, you don't need to be a master of wine practice, just as some people don't know the same laws from lawyers. "Wine master" and "wine tasting master" are just a badge, not a badge. Of course, there are a lot of people in the wine taster's test master, and made a good job. However, not every practitioner in the wine industry should be regarded as a hero on the certificate of "wine taster" or "sommelier".

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